Allergens : Lactose, Gluten, soy & nuts.
Shelf Life : 3 days
Storage : Store in a refrigerator
Serving Directions : Leave at room temperature for half an hour allowing it soften.
Exotic Fruit Cake
Price range: ₹1,350 through ₹2,600
Experience the forever loved Fresh Fruit Cake in The Pastry Journal way!
Layers of soft vanilla cake, white chocolate and Mascarpone whipped cream, raspberry jam, mango jam, blueberry jam and fresh kiwis, blueberries and pineapples.
*Taxes and shipped added at checkout.
| Size | Small 650g, Large 1200g |
|---|
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