Contains: gluten, dairy, soy and nuts.
Store in a refrigerator & leave at room temperature for 30 minutes before serving allowing it to soften.
Consume within 3 days.
Hazelnut D’or
Price range: ₹1,350 through ₹2,600
An age old classic symphony of milk chocolate and hazelnut praline done The Pastry Journal way!
Layers of praline mousse, milk chocolate cremeux, soft vanilla cake and an oozy hazelnut caramel layer finished with mirror glaze and hazelnut macarons.
Please note : 1kg cake is garnished with 4 macarons and half kg cake is garnished with two macarons
*Taxes and shipping added at checkout.
| Size | Half KG, One KG |
|---|
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